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Hours of Operation

Fall 2017 Hours of Operation

Monday-Friday:
Full Breakfast: 7:00 am - 9:30 am
Continental Breakfast: 9:30 am - 10:30 am
Lunch: 10:30 am - 2:00 pm
Light Lunch: 2:00 pm - 4:00 pm
Dinner: 4:00 pm - 8:00 pm
(Friday Dinner: 4:00 pm - 6:00 pm)

Saturday-Sunday:
Brunch: 10:30 am - 4:00 pm
Dinner: 4:00 pm - 6:00 pm

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Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

<= 100 Calories <= 100 Calories

<= 300 Calories <= 300 Calories

<= 500 Calories <= 500 Calories

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan