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Southeastern Catering 

Cris Cochran

Catering Director

Cris Cochran has over 15 years of experience in the food service industry. Prior to Southeastern Louisiana University, Cris was the Assistant Catering Director at the University of Southern Mississippi. She has experience with a wide range of events from casual lunches to plated meals for over 1,000 guests, rehearsal dinners and receptions, wine tastings, presidential events, golf tournaments, as well as stadium suite experience.